25th Annual

Spoonbread Festival

Signature Event of the
BEREA CHAMBER OF COMMERCE

September 17th - 19th, 2021

Tons of FREE family fun for all ages!

Sponsors

Presenting

$2,500

Platinum

$2,000

Gold

$1,500

Silver

$1,000

Plan Your Visit

The Spoonbread Festival has something for everyone. Make plans to bring the whole family. The festival is proud to offer a variety of vendors, free admission, free entertainment, free inflatables for children and several other events and activities everyone will enjoy!

Apply to be a Vendor

Apply to become a Spoonbread Festival Vendor. The last Annual Spoonbread Festival broke the festival’s record number of vendors and we keep growing every year! Spaces will go fast, so submit your application soon.
Registration Closed for 2021

Sponsor

From entertainment and car shows to hot air balloon glows and carnival rides, there are so many events to support at the Spoonbread Festival! Sponsorship levels and details can be found by clicking the button below.

Spoonbread Recipe

Ingredients

  • 3 Cups Milk
  • 3 Large Eggs
  • 1 Cup Plain Yellow Cornmeal
  • 1 1/2 Tsp Baking Powder
  • 4 Tb Butter Divided
  • 1 Tsp Salt

Directions

  • Scald the milk, Stir in cornmeal, and bring just to a boil, making mush.
  • Remove from heat; stir in butter until melted.
  • Cool
  • Beat eggs (to a froth) with salt and baking powder.
  • Add to cornmeal mixture.
  • Beat with hand mixer for 2-4 minutes.
  • Pour into pre-heated, buttered baker.
  • Bake at 350 degrees, 30-45 minutes or until nicely browned.

Best when served hot with butter, honey or sorghum on top!

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